This knife is designed to be well-balanced and maintain sharpness for an extended period due to its 15-degree angled edge and sand-filled handle. Crafted in Japan from specially formulated stainless steel (Cromova 18), these knives are made in one seamless piece, which helps them stay hygienically clean for longer periods. The smooth edge prevents any food trappings from accumulating, making it easier to maintain cleanliness.
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