Il coltello da pane tradizionale Rösle (20 cm) è realizzato in acciaio inossidabile. La lama seghettata rompe la crosta di pane e taglia fette lisce e pulite. Taglia anche frutta o verdura grandi. La classica maniglia di plastica nera rivettata è formata ergonomica e il sostegno funge anche da protezione delle dita.
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