Il coltello da pane Masterclass Rösle ha un bordo seghettato affilato, che taglia tutti i tipi di pane assolutamente pulito. La Masterclass della serie di coltelli di Rösle è la qualità tedesca e la tua garanzia per nitidezza, precisione e artigianato. Realizzato nella "City of Blades" tedesca Solingen, dove sono stati prodotti coltelli e pale di altissima qualità dal 1363, che hanno reso Solingen famoso in tutto il mondo. Masterclass knives are manufactured according to strict standards to meet both RÖSLE and Solingen craftsmanship • Made of stainless steel and specially hardened blade steel X50CrMoV15 • Ergonomic handle made of walnut wood • With logo embossing • Made in Solingen, Germany Colour: steel/wood Material: Dimensioni in legno in acciaio inossidabile/noce: l: 20 cm
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