Santoku knife with stainless steel handle (san = three, toku = virtues) The versatility of this knife is already reflected in its name. It is perfect for fish and meat, but also suitable for cutting vegetables and due to the slightly curved cutting edge, it is perfect for weighing herbs. The elegant handle made of stainless steel with its seamless design meets the highest hygienic requirements. The blade consists of 64 layers of particularly corrosion-resistant Damascus steel, which protect a core of V-Gold-10 steel. Its extreme hardness (61±2 HRC) ensures that the blade remains sharp over the long term with appropriate care. Due to the wide blade, the large Santoku knife has a convex cut. This allows easier handling of the knife as well as a long-lasting sharpness.Stainless steel handle and Damascus steel blade look like a single piece and are therefore particularly easy to clean. The Santoku knife is available in two different sizes:The small Santoku knife has a blade length of 13cm and a width of max. 3cm. The large Santoku knife, on the other hand, has a blade length of 18cm and a width of max. 5cm. Article number: 98000213000100 Material: Damascus steel Dimensions: LxWxH 35.5x8.5x4.6 cm
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