The long-awaited follow-up to the excellent deboner from MAC in the Chef series has now been launched. The blade on this model is approx. 5 cm longer than its predecessor, and comes to a total of 20 cm.Here you get a good boner that can both bone larger cuts of meat and fillet fish, as the knife is semi-flexible. The knife has a good robust handle that provides a secure grip. In addition, the blade has a nice straight profile all the way to the handle. The steel is of the classic stainless alloy from MAC, and has a hardness of approx. 59 HRC. This is ideal for the deboner's tasks, as it must be able to withstand coming into contact with bone, and therefore must not be too hard.
