The Nakiri knife is a classic vegetable knife from Asia with a distinctive, rectangular shape that provides unsurpassed cutting ability, control and stability. The knife is suitable for cutting, chopping and crushing vegetables of any kind. In addition, the knife is well suited for cutting meat and poultry.The knife blade is made of high-quality stainless steel and the handle is made of oiled oak, which develops patina when used and simply becomes more beautiful the more often the knife is used. The wooden handle is made of one piece of wood and lies comfortably in the hand. Wash with warm water and mild soap and dry immediately. Not suitable for the dishwasher. Colour: Natural Material: oak/stainless steel