The very popular all-purpose chef's knife with recesses in the blade. With this grinding, air comes between the food and the knife, this allows the cutting of wafer-thin slices and the material to be cut does not stick to the blade. Effortless gliding through fruits, vegetables and meat. Item-No: MTH-80 Designation: Chef's knife Blade length: 200 mm Total length: 320 mm Weight: 0.28 kg Material blade: MAC Superior Steel: high quality carbon steel, chrome, molybdenum Vanadium Hardness of the blade: Rockwell 59-60° Material handle: Pakkawood
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