The beautiful and functional filleting knife is equipped with a narrow and sharp blade that makes it easy to cut meat, bone it and separate excess fat from the meat without losing anything. The knife blade is made of high-quality stainless steel and the handle is made of oiled oak, which develops patina when used and simply becomes more beautiful the more often the knife is used. The wooden handle is made of one piece of wood and lies comfortably in the hand. Wash with warm water and mild soap and dry immediately. Not suitable for the dishwasher. Colour: Natural Material: oak/stainless steel
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