The Santoku is one of the most popular kitchen knives! Extremely sharp and perfectly balanced for all purposes of a Santoku knife. For cutting, chopping and weighing. Ideal for vegetables, fish and meat. The MAC-SUPERIOR Santoku knife was awarded as the best Santoku knife by Cooks Illustrated in August 2004! Item-No: SK-65 Designation: Santoku knife blade length: 170 mm Total length: 300 mm Weight: 0.24 kg Material blade: MAC Superior Steel: high quality carbon steel, chrome, molybdenum Vanadium Hardness of the blade: Rockwell 59-60° Material handle: Pakkawood
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