The long sharp Yanagiba Sashimi knife is especially suitable for cutting and filleting fish, or meat. The fixed blade has a traditional Japanese shape and the round wooden handle is nicely marbled black and brown. The one-sided cut is suitable for right-handers. Type-No: HFC-7 Designation: Sashimi knife Blade length: 220mm Total length: 345mm Weight: 0.27 kg Material blade: MAC Superior Steel: high quality carbon steel, chrome, molybdenum Vanadium Cut: one-sided for right-handed, left-handed can be ordered Hardness of the blade: Rockwell 59-60° Material handle: Pakkawood (wood)
