The long sharp Yanagiba Sashimi knife is especially suitable for cutting and filleting fish, or meat. The fixed blade has a traditional Japanese shape and the round wooden handle is nicely marbled black and brown. The one-sided cut is suitable for left-handers. Item-No: HFC-10L Designation: Sashimi knife Blade length: 300 mm Total length: 420 mm Weight: 0.34 kg Material blade: MAC Superior Steel: high quality carbon steel, chrome, molybdenum Vanadium Cut: one-sided for left-handers Hardness of the blade: Rockwell 59-60° Material handle: Pakkawood (wood)
