Le couteau à pain à la tradition Rösle (20 cm) est en acier inoxydable. La lame dentelée rompt la croûte de pain et coupe des tranches lisses et propres. Il coupe également de grands fruits ou légumes. La poignée en plastique noir classique et rivetée est de forme ergonomique et le soutien-gorge sert également de gardien de doigt.
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