Hold the champagne or champagne bottle at an angle of about 20 degrees and move the blunt side of the saber (back) in a flowing motion over the bottle body to the neck of the bottle. When the blade hits the bead of the bottle head from below, the head of the bottle with the bead and cork is cut off. A fantastic way to celebrate. The experienced sabreur opens the bottle with only a slight loss of sparkling wine. However, we recommend leaking some content to remove any glass splinters at the neck of the bottle. In addition, the first cast glass should be examined for small glass splinters. The blade is blunt, because the bottle is not opened by its sharpness, but by the impact of the saber. Please note: Keep the saber and the severed bottle neck out of reach of children and animals, handle bottles and shards with caution and never drink from the bottle. Series: Indulgence Item number: 3586672 Colour: Silver Material: stainless steel, highly polished Dimensions: LxØ: 44 x 2,5 cm Year of design: 2013
