The RÖSLE Tradition chef’s knife (20 cm) is made of stainless steel. The chef's knife is ideal for cutting raw meat, fish and vegetables. The rounded blade is also ideal for cutting herbs, onions and garlic. The classic, riveted black plastic handle is ergonomically shaped and the bolster also serves as a finger guard.
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![[product_category]-Rösle Tradition Chef Knife 20 Cm-Rösle-4004293121059-28732-ROS-1](http://www.inwohn.com/cdn/shop/files/rosle-tradition-chef-knife-20-cm-product_category-rosle-4004293121059-28732-ros-1_9ba82888-6892-4f88-9447-b121d0f5b3e3_1024x.jpg?v=1730227772)
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