The long sharp Yanagiba Sashimi knife is especially suitable for cutting and filleting fish but also for meat. The fixed blade has a traditional Japanese shape and the round wooden handle is beautifully marbled black and brown. Type-No: HFC-9 Designation: Sashimi knife Blade length: 270 mm Total length: 390 mm Weight: 0.33 kg Material blade: MAC Superior Steel: high quality carbon steel, chrome, molybdenum Vanadium Cut: one-sided for right-handed Blade hardness: Rockwell 59-60° Material handle: Pakkawood (wood)
